Spices

Scientific Name: Allium sativum
Family: Amaryllidaceae (Onion family)
Active Compounds: Allicin, known for its antibacterial, antifungal, and antioxidant properties.
Cultivation Season: Typically planted in autumn (SeptemberNovember) and harvested in summer (June-July).
Color: Light creamy-white to pale yellow, with a strong, characteristic garlic aroma.
Purity: High-quality garlic powder with ≥%99 purity, free from additives and contaminants.
EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety.

Scientific Name: Cinnamomum verum
Family: Lauraceae (Laurel family)
Active Ingredient: Cinnamaldehyde, known for its antioxidant, anti-inflammatory, and antimicrobial properties.
Cultivation Season: Grown in tropical climates, typically harvested in the dry season (October-April).
Color: Light to dark brown, with a strong, sweet, and spicy fragrance.
Purity: High-quality cinnamon with ≥%99 purity, free from contaminants.
EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety.

Scientific Name: Capsicum annuum
Family: Solanaceae (Nightshade family)
Active Ingredient: Capsaicin, known for its pungent heat and health benefits, such as pain relief and metabolism boost.
Cultivation Season: Grown in warm climates, typically
from spring to summer (March to August).
Color: Bright red to deep red pods, depending on the variety.
Purity: High-quality red pepper with ≥%99 purity, free from contaminants.
EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety.

Scientific Name: Allium cepa
Family: Amaryllidaceae (Onion family)
Active Compounds: Rich in sulfur compounds, quercetin, and antioxidants, known for their health benefits.
Cultivation Season: Typically harvested in late summer to early autumn, depending on the variety and region.
Color: Light yellow to pale brown, with a fine powdery texture and a strong onion aroma.
Purity: High-quality onion powder with ≥%99 purity, free from additives and contaminants.
EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, andmicrobiological safety..

Scientific Name: Capsicum annuum
Family: Solanaceae (Nightshade family)
Active Ingredient: Capsaicin, known for its spicy flavor and
potential health benefits such as anti-inflammatory and
antioxidant properties.
• Cultivation Season: Grown in summer (June-August) or late
spring (April-June).
Color: Bright red or orange-red powder, depending on the
variety, with a mild to intense flavor.
Purity: High-quality paprika with ≥%99 purity, free from
contaminants and adulterants.
EU Compliance: Fully complies with European Union standards
for pesticide residues, heavy metals, and microbiological safety

Scientific Name: Zingiber officinale
Family: Zingiberaceae (Ginger family)
Active Ingredient: Gingerol, known for its anti-inflammatory and antioxidant properties.
Cultivation Season: Grown year-round, but mainly harvested in the rainy season (June to September).
Color: Pale yellow or light brown rhizomes with a strong, spicy aroma.
Purity: High-quality ginger with ≥%99 purity, free from contaminants.
EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety.

Scientific Name: Syzygium aromaticum
Family: Myrtaceae (Myrtle family)
Active Ingredient: Eugenol, known for its antimicrobial,
analgesic, and anti-inflammatory properties.
Cultivation Season: Grown year-round, with peak
harvest in late autumn (October-November).
Color: Brownish-purple to reddish-brown with a strong, spicy aroma.
Purity: High-quality clove with ≥%99 purity, free fromcontaminants.
EU Compliance: Fully complies with European Union standards
for pesticide residues, heavy metals, and microbiological safety.

Scientific Name: Citrus limon
Family: Rutaceae (Rue family)
Active Ingredient: Citric acid, known for its tangy flavor and high Vitamin C content.
Cultivation Season: Grown in spring and summer (MarchAugust).
Color: Bright yellow peel with a slightly brownish tint when dried.
Purity: High-quality dried lemon with ≥%99 purity, free from contaminants.
EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety.

Scientific Name: Citrus limon
Family: Rutaceae (Rue family)
Active Ingredient: Citric acid, known for its tangy flavor and
preservative qualities.
Cultivation Season: Typically harvested in winter (DecemberFebruary) and summer (June-August).
Color: Blackened, dark brown outer skin with a slightly wrinkled
texture and yellowish pulp inside.
Purity: High-quality dried lemon with ≥%99 purity, free from
contaminants and foreign matter.
EU Compliance: Fully complies with European Union standards
for pesticide residues, heavy metals, and microbiological safety.