Herbs

Chamomilla

  • Scientific Name: Matricaria chamomilla
  • Family: Asteraceae.
  • Active Ingredient: Apigenin, known for its calming and antiinflammatory effects.
  • Cultivation Season: Planted in November and harvested in March-April.
  • Color: White petals with yellow centers.
  • Purity: High-quality chamomile with ≥%99 purity, free from contaminants.
  • EU Compliance: Fully meets European Union standards for pesticide residues, microbiological safety, and heavy metal limits.
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Thyme

  • Scientific Name: Thymus vulgaris
  • Family: Lamiaceae (Mint family)
  • Active Ingredient: Thymol, known for its antimicrobial and
    antifungal properties.
  •  Cultivation Season: Grown in spring (March-May) or autumn
    (September-November).
  • Color: Greenish-gray leaves with a strong aromatic scent.
  • Purity: High-quality thyme with ≥%99 purity, free from
    contaminants.
  • EU Compliance: Fully complies with European Union standards
    for pesticide residues, heavy metals, and microbiological safety.
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Calendula

  • Scientific Name: Calendula officinalis
  • Family: Asteraceae (Daisy family).
  • Active Ingredient: Flavonoids and
    Triterpenoids, known for their anti-inflammatory and healing properties.
  • Cultivation Season: Planted in spring (March-April) and harvested in summer (June-July).
  • Color: White petals with yellow centers.
  • Purity: High-quality with ≥%99 purity,
    free from contaminants.
  • EU Compliance: Fully meets EU standards for pesticide residues, microbiological safety, and heavy metals.
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Hibiscus

  • Scientific Name: Hibiscus sabdariffa
  • Family: Malvaceae
  • Active Ingredient: Anthocyanins, known for their antioxidant and anti-inflammatory
    properties.
  • Cultivation Season: Typically planted in spring (March-April) and harvested in late
    summer to early autumn.
  •  Color: Red to deep purple flowers.
  • Purity: High-quality hibiscus with ≥%99 purity, free from impurities.
  • EU Compliance: Fully meets European Union standards for pesticide residues, microbiological safety, and heavy metal limits.
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Basil

  • Scientific Name: Ocimum basilicum
  • Family: : Lamiaceae (Mint family)
  • Active Ingredient: Eugenol, which has anti-inflammatory and antibacterial properties.
  • Cultivation Season: Grown in spring to summer, typically planted after the last frost.
  • Color: Bright green leaves, sometimes purple depending on the variety.
  • Purity:  High-quality basil with ≥%99 purity, free from contaminants.
  • EU Compliance: Fully meets European Union standards for pesticide residues, microbiological safety, and heavy metal limits.
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Lemongrass

  • Scientific Name: Cymbopogon citratus
  • Family: Poaceae (Grass family)
  • Active Ingredient: Citral, known for its strong citrus fragranceand antimicrobial properties.
  • Cultivation Season: Grown in spring and summer, typically from March to September.
  • Color: Green stalks with a light yellowish tint.
  • Purity: High purity levels of ≥%99, free from contaminants and foreign matter.
  • EU Compliance: Meets European Union standards for pesticide residues, heavy metals, and microbiological safety, ensuring the highest quality.
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Moringa

  • Scientific Name: Moringa oleifera
  • Family: Moringaceae
  • Active Ingredient: Moringa contains moringin, vitamins (A, C, E), and antioxidants,
    offering anti-inflammatory and nutritional benefits.
  • Cultivation Season: Grows year-round in tropical climates, with optimal planting
    in spring to summer.
  • Color: Green leaves, with flowers that are white to cream in color.
  • Purity:  High-quality moringa with ≥%99 purity, free from contaminants.
  • EU Compliance: Fully complies with European Union standards for pesticide residues, microbiological safety, and heavy metals.
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Bay Leaf (Laura paper)

  • Scientific Name: Laurus nobilis
  • Family: Lauraceae
  • Active Ingredient: Eucalyptol and cineole, known for their antimicrobial and anti-inflammatory properties.
  • Cultivation Season: Grown year-round in temperate climates, best harvested in late summer to early autumn.
  • Color: Dark green, glossy leaves.
  • Purity: High-quality bay leaves with ≥%99 purity, free from contaminants.
  • EU Compliance: Fully compliant with European Union standards for pesticide residues, heavy metals, and microbiological safety.
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Rosemary

  • Scientific Name: Rosmarinus officinalis
  • Family: Lamiaceae (Mint family)
  • Active Ingredient: Rosmarinic acid and Carnosic acid, known for their antioxidant and anti-inflammatory properties.
  • Cultivation Season: Typically planted in spring (March-April) and harvested in summer (June-August).
  • Color: Green leaves with a silvery underside and blue to purple flowers.
  • Purity: High-quality rosemary with ≥%99 purity, free from contaminants.
  • EU Compliance: Meets European Union standards for pesticide residues, heavy metals, and microbiological safety.
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Marjoram

  • Scientific Name: Origanum majorana
  • Family: Lamiaceae (Mint family)
  • Active Ingredient: Carvacrol and Thymol, known for their
    antibacterial and antifungal properties.
  • Cultivation Season: Typically planted in spring (March-April) and harvested in summer (June-July).
  • Color: Light green leaves with a slightly grayish tint.
  • Purity: High-quality marjoram with ≥%99 purity, free from impurities.
  • EU Compliance: Meets European Union standards for pesticide residues, heavy metals, and microbiological safety, ensuring premium quality.
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Spearmint (Mentha spicata)

  • Scientific Name: : Mentha spicata
  • Family: Lamiaceae (Mint family)
  • Active Ingredient: Rich in menthol and carvone, known for their cooling and digestive properties.
  • Cultivation Season: Grown in spring (March-May) and autumn (SeptemberNovember).
  • Color: Vibrant green leaves with a fresh, strong aromatic scent.
  • Purity: High-quality spearmint with ≥%99 purity, free from contaminants.
  • EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety
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Peppermint (Mentha × piperita)

  • Scientific Name: Mentha × piperita
  • Family: Lamiaceae (Mint family)
  • Active Ingredient: Menthol, known for its cooling sensation and digestive benefits.
  • Cultivation Season: Typically grown in spring (March-May) and harvested in summer (June-August).
  • Color: Deep green leaves with a strong, refreshing minty aroma.
  • Purity: Premium-quality peppermint with ≥%99 purity, free from contaminants
  • EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety
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Dill

  • Scientific Name:Anethum graveolens
  • Family: Apiaceae (Carrot family)
  • Active Ingredient: Rich in essential oils, mainly carvone, which gives it its distinct aroma and flavor.
  • Cultivation Season: Typically grown in winter (OctoberFebruary) in temperate climates.
  • Color:Fresh green leaves with a feathery, delicate appearance.
  • Purity: High-quality dill with ≥%99 purity, free from contaminants.
  • EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety
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Oregano

  • Scientific Name: Origanum vulgare
  • Family: Lamiaceae (Mint family)
  • Active Ingredient: Carvacrol and thymol, known for their antimicrobial, antioxidant, and anti-inflammatory properties.
  • Cultivation Season: Grown in spring (March-May) or autumn (September-November).
  • Color: Dark green leaves with a strong, aromatic scent.
  • Purity: High-quality oregano with ≥%99 purity, free from contaminants.
  • EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety
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Molokhia

  • Scientific Name: Corchorus olitorius
  • Family: Malvaceae
  • Active Ingredient: Rich in beta-carotene, fiber, iron, calcium, and antioxidants, promoting digestion and overall health.
  • Cultivation Season: Grown in warm seasons, typically from April to September.
  • Color: Vibrant green leaves with a smooth texture and mild, slightly mucilaginous taste when cooked. 
  • Purity: Premium-grade molokhia with ≥%99 purity, free from foreign matter and contaminants
  • EU Compliance: Fully adheres to European Union standards regarding pesticide residues, heavy metals, and microbiological safety
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Parsley

  • Scientific Name: Petroselinum crispum
  • Family: Apiaceae (Carrot family)
  • Active Ingredient: Rich in essential oils,
    flavonoids, and antioxidants, including
    apigenin and myristicin.
  • Cultivation Season: Typically grown in spring (March-May) and autumn (September-November).
  • Color: Vibrant green leaves with a fresh, mildly peppery aroma.
  • Purity: High-quality parsley with ≥%99
    purity, free from contaminants.
  • EU Compliance: Fully complies with
    European Union standards for pesticide
    residues, heavy metals, and microbiological
    safety.
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