Seeds

Scientific Name: Pimpinella anisum
Family: Apiaceae
Active Ingredient: Anethole, known for its digestive and antiinflammatory properties.
Cultivation Season: Grown in spring (March-May) or autumn (September-November).
Color: Light greenish-brown seeds with a sweet, licorice-like aroma.
Purity: High-quality aniseed with ≥%99 purity, free from contaminants.
EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety

Scientific Name: Foeniculum vulgare
Family: Apiaceae
Active Ingredient: Anethole and fenchone, known for their digestive and antimicrobial properties.
Cultivation Season: Grown in spring (March-May) or autumn (September-November).
Color: Yellowish-brown seeds with a sweet, licorice-like aroma.
Purity: High-quality fennel with ≥%99 purity, free from contaminants.
EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety.

Scientific Name: Carum carvi
Family: Apiaceae
Active Ingredient: Carvone, known for its digestive and carminative properties.
Cultivation Season: Grown in spring (March-May) or autumn (September-November).
Color: Brownish seeds with a sharp, aromatic flavor.
Purity: High-quality caraway with ≥%99 purity, free from contaminants.
EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety.

Scientific Name: Cuminum cyminum
Family: Apiaceae
Active Ingredient: Cuminaldehyde, known for its antioxidant and antimicrobial properties.
Cultivation Season: Grown in spring (March-May) or autumn (September-November).
Color: Brownish-yellow seeds with a warm, earthy flavor.
Purity: High-quality cumin with ≥%99 purity, free from contaminants.
EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, andmicrobiological safety.

Scientific Name: Coriandrum sativum
Family: Apiaceae
Active Ingredient: Linalool, known for its antimicrobial and anti-inflammatory properties.
Cultivation Season: Grown in spring (March-May) or autumn (September-November).
Color: Brownish seeds with a mild, citrusy aroma.
Purity: High-quality coriander with ≥%99 purity, free from contaminants.
EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety.

Scientific Name: Nigella sativa
Family: Ranunculaceae
Active Ingredient: Thymoquinone, known for its antioxidant and immune-boosting properties.
Cultivation Season: Grown in spring (March-May) or autumn (September-November).
Color: Black seeds with a bitter, peppery flavor.
Purity: High-quality black seed with ≥%99 purity, free from contaminants.
EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety.

Scientific Name: Trigonella foenum-graecum
Family: Fabaceae
Active Ingredient: Diosgenin, known for its hormoneregulating and anti-inflammatory properties.
Cultivation Season: Grown in spring (March-May) or autumn (September-November).
Color: Yellowish-brown seeds with a slightly bitter, nuttyflavor.
Purity: High-quality fenugreek with ≥%99 purity, free from contaminants.
U Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety.

Scientific Name: Phaseolus vulgaris
Family: Fabaceae
Active Ingredient: High in protein and fiber, known for supporting digestive health.
Cultivation Season: Grown in summer (June-August).
Color: White, oval-shaped beans with a smooth texture.
Purity: High-quality white beans with ≥%99 purity, free from contaminants.
EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety.

Scientific Name: Sesamum indicum
Family: Pedaliaceae
Active Ingredient: Sesamin, known for its antioxidant and
cholesterol-lowering properties.
Cultivation Season: Grown in summer (June-August).
Color: Small, light-colored seeds with a mild, nutty flavor.
Purity: High-quality white sesame with ≥%99 purity, free from contaminants.
EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety.

Scientific Name: Sesamum indicum
Family: Pedaliaceae
Active Ingredient: Sesamin and sesamol, known for their antioxidant and anti-inflammatory properties.
Cultivation Season: Grown in summer (June-August).
Color: Light golden seeds with a sweet, nutty flavor.
Purity: High-quality golden sesame with ≥%99 purity, free from contaminants.
EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety